The Cryo T-Shock by Pagani in Italy, has been in premium spas throughout Europe and we are proud to be the first in historic downtown Delaware Ohio to offer the Cryo T-Shock. Cryo T-Shock is the most innovative and versatile anti-aging device on the market to treat localized fat, to reduce cellulite, and to tone and tighten the skin. It uses state-of-the-art thermography and cryotherapy (thermal shock) to reshape the body. This is the first cost effective body contouring solution. The Cryo T-Shock won the Most Innovate Device at the Gicare 2014 International Expo in Paris.
According to researchers at Harvard Medical School, a cooling of fat cells below 0 degrees Celsius would trigger a phenomenon gradually leading to their destruction and elimination. From these scientific works, a new treatment of localized fat overloads was born, the Cryo T-Shock.
The Cryo T-Shock offers CryoSlimming and CryoToning.
CryoSlimming safely and effectively uses thermal shock to naturally destroy fat cells without any damage to the skin. The Cryo T-Shock is a non-surgical fat reduction that uses controlled cooling to eliminate the stubborn fat that is resistant to efforts of diet and exercise.
The CryoSlimming procedure safely delivers precisely controlled cooling to gently and effectively target the fat cells underneath the skin. Treated fat cells are crystallized (frozen), then die. Over time, your body naturally processes the fat and eliminates these dead cells, by lipolysis (breaking down of fat cells) causing your body to naturally flush them out through the blood stream and then through your lymphatic system within days to weeks leaving a more sculpted you. It provides numerous benefits thanks to the physiological effect of hot and cold. Untreated areas will have no change in fat cell distribution. It is a safe, painless and a non-surgical alternative to liposuction. It is similar to Cool SculptingTM but is very affordable, noninvasive and a painless process that requires no anesthesia.
It consists of a specially developed technique where warm and cold are used and applied directly to the client’s skin. It's functional and technological characteristics, constitutes a turning point in the use of hot and cold to reshape the body. For optimal results, 6-8 treatments are recommended.
Cellulite is a popular term to describe fat deposits under the skin. It is characterized by dimpled or orang-peel appearance due to structural changes underneath the skin’s top layer. Cellulite is a perfectly normal and harmless condition, however it is a cosmetic concern for most people. Cellulite is a normal occurrence resulting from uneven fatty deposits, mostly below the waistline. In women, fat is arranged in large chambers underneath a fairly thin layer of skin. These chambers are separated by columns of collagen fiber. In overweight individuals, too much fat is being placed into these chambers causing the pitting or bulging of the skin. In addition, as we age, the fibers shrink and thicken, pulling the skin downward. This results in a quilt-like appearance on the skin surface, especially in the glutes, thighs and hips.
Most women develop cellulite as they age and as many as 95% of women over the age of 30 develop some sort of cellulite. Female hormones also play an important role in the formation of cellulite. Estrogen stimulates the storage of fat, which is needed for pregnancy and lactation. In addition, during the later phases of pregnancy, estrogen causes the breakdown of collagen fibers. This breakdown sets the stage for the formation of cellulite. Progesterone may also contribute to the cellulite problem by weakening veins and causing water retention and weight gain.
The Cryo T-Shock stimulates the skin and fatty tissue to soften them and make them less fibrous. At the same time, this stimulation helps to release fat and to activate blood and lymphatic circulation. Also, the hot and cold shocks the cells to stimulate natural fat release and firms skin to give it back it’s tonality and dimple free appearance. Repeated sessions will slowly take away the upper layers of fat.
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